So, of course I had to find some recipes to make with kielbasa sausage. I called my mom to see if she knew of anything and she gave me this really yummy stew recipe that evidently my grandma used to prepare. Mr. M loved it so much that he ate 5 bowls of it. Yes, I did mean to write 5. It was super easy too. We made it the night before, kept it in the fridge, and put it in the crock-pot before I went to work and Mr. M when to school.
Sausage and Potato Creamy Stew
This recipe will fill a 1.5 quart crock-pot and heartily fed my husband and I. You can adjust the ingredients to make enough for what you need. It will taste just as yummy!2 cans cream of mushroom soup
1 can green beans, drained
3 potatoes, cut in cubes
Kielbasa sausage, as much as you like :)
First spray your crock-pot with non-stick cooking spray. Dump 1 can of cream of mushroom soup into the crock-pot. Next put in all of the potatoes. We stirred it up a little bit to make sure all of the potatoes were covered with soup. Next add in the sausage and drained green beans. Stir a little more. Finally add the second can of cream of mushroom soup on top of everything. You can stir it a little, but not too much.
Cook on low for about 5-6 hours, or until the potatoes are done to your liking. We cooked ours for a little over 5 hours and almost all of the potatoes were done, there were just a few on the firmer side still. We just ate the stew by itself for our meal, but I'm sure it would be delicious with rolls.
Enjoy!
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